Monday, 19 December 2011

Vegetarian Cuisine


Mother-in-law is a vegetarian* so obviously needs a separate meal when she joins us for Christmas.

This often involves a bit of experimentation on Louise’s part, so tonight our meal was the “try out” for m-i-l’s Christmas Day lunch.

It was an unusual recipe:  courgettes stuffed with ricotta and spinach and topped with pine nuts and roast breadcrumbs.   It was very nice but it needed a little "something extra" to bring out the full flavour.

Louise though a bit more cranberry juice.   I thought a lamb chop.

*  Eats fish.   Don't get me started.

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